托斯卡纳美食 TUSCANY pdf kindle caj 下载 azw3 umd 电子版 夸克云

With a rich climate and an array of timeless ingredients. Tuscany has capitalized on its wealth of produce, delivering stunning cuisine that is famed the world over. In a country renowned for its wonderful food.Tuscany still stands out as offering a little extra.

From wild mushroom bruschetta to Livorno seafood stew. you will find all your Tuscan favourites here. For those with a sweet tooth there's a chapter featuring desserts where delicious offerings like stuffed peaches with amaretto brush shoulders with white tiramisu.

Tuscany is part of a series of books designed to let you discover the wonderfully diverse cuisines of the world. Each title features classic and contemporary recipes that can be made with ingredients that are readily available, offeringyou the chance to bring to your table tastes and culinary traditi*** enjoyed around the globe.

Introduction

A little history

Tuscan cuisine

Classic ingredients

The importance of simplicity...

...and the seas***

Starters and Soups

Wild mushroom bruschetta

Bread and tomato soup

Traditional bean and cabbage soup

Chickpea soup

Chestnut and pancetta soup

Tuscan summer salad

Ham and salami salad with figs

Artichoke and ***aragus salad

Broad bean and pecorino salad

First Courses

Small Tuscan pizzas

Tuscan saltless bread

Flatbread with onion and rosemary

Flat noodles with aubergines and peppers

Penne with sausage sauce

Potato gnocchi with walnut pesto

Spinach and ricotta gnocchi

Mushroom risotto

Polenta with chargrilled vegetables

Second Courses

Livorno seafood stew

Lightly battered and fried fish

Grilled T-bone steak

Roast pork loin

Beef braised in red wine

Marinated and grilled leg of lamb

Stuffed chicken breasts

Veal escalopes with Marsala

Stuffed courgettes and/or aubergines

Potato and fennel bake

Desserts

Stuffed peaches with amaretto

Poached pears in Marsala

Soft chocolate cake

Almond biscuits

Cream dessert with pistachio nuts

White tiramisu with strawberries

Chocolate and nut cake from Siena

Apricot ice cream

R***berry water ice

Deep-fried pastry ribb***

Index

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